Encyclopedia of food and culture

• Material Type: 電子書籍・電子雑誌; 図書
• ISBN: 0684314169 electronic bk.; 9780684314167 electronic bk.
• ISBN (error code): 0684805650 v. 1 : alk paper; 9780684805658 v. 1 : alk paper; 0684805669 v. 2 : alk paper; 9780684805665 v. 2 : alk paper; 0684805677 v. 3 : alk paper; 9780684805672 v. 3 : alk paper; 0684805685 set : alk. paper; 9780684805689 set : alk. paper
• Title: Encyclopedia of food and culture
• Author/Editor: Solomon H. Katz, editor in chief; William Woys Weaver, associate editor.
• Author Heading: Katz, Solomon H., 1939-; Weaver, William Woys, 1947-
• Publication, Distribution, etc.: New York, NY : Charles Scribner's Sons
• Publication Date: [2003]
• Publication Date (W3CDTF): 2003
• Extent: 1 online resource
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: Computer network resources.; Electronic books.; Encyclopedias.
• Content Type: text
• Media Type: computer
• Carrier Type: online resource
• Subject Heading: Food habits--Encyclopedias.; Food--Encyclopedias.; Electronic book collection.; Food.; Food habits.
• LCC: GT2850
• NDLC: E2; EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Source: http://resolver.ndl.go.jp/ndl01?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=111056486498142&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
• Access Restrictions: 国立国会図書館内限定公開
• Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
• Availability of remote photoduplication service: 可
• Year and volume of holding: Gale Cengage Virtual Reference Library:Full Text
• Is Format Of: 他媒体版 : Print version: Encyclopedia of food and culture. New York : Scribner, c2003 0684805685 9780684805689 (DLC) 2002014607 (OCoLC)50590735
• Data Provider (Database): 国立国会図書館 : NDL電子ブック・電子ジャーナル; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025197147; http://id.ndl.go.jp/ejournal/025197147
• Cataloging Rule: RDA

• Contents: v. 1. Acceptance to Food politicsv. 2. Food production to Nutsv. 3. Obesity to Zoroastrianism....
• Summary, etc.: A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplin...