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図書

FOOD A CULINARY HISTORY from ANTIQUITY to the PRESENT〔英語版〕 (EUROPEAN PERSPECTIVES A Series in Social Thought and Cultural Criticism)

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FOOD A CULINARY HISTORY from ANTIQUITY to the PRESENT〔英語版〕

(EUROPEAN PERSPECTIVES A Series in Social Thought and Cultural Criticism)

Material type
図書
Author
Jean-Louis Flandrin(編)、Massimo Montanari(編)、Albert Sonnenfeld（英語版編集）
Publisher
Columbia University Press
Publication date
c1999
Material Format
Paper
Capacity, size, etc.
18p, 592p
NDC
-
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Notes on use

Note (General)：

原書名：Histoire de l'alimentation

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Paper

Material Type
図書
ISBN
9780231111546/
9780231111546
Title
FOOD A CULINARY HISTORY from ANTIQUITY to the PRESENT〔英語版〕
Title Transcription
FOOD A CULINARY HISTORY from ANTIQUITY to the PRESENT
Author/Editor
Jean-Louis Flandrin(編)、Massimo Montanari(編)、Albert Sonnenfeld（英語版編集）
Series Title
EUROPEAN PERSPECTIVES A Series in Social Thought and Cultural Criticism
Author Heading
Jean-Louis Flandrin(編)、Massimo Montanari(編)、Albert Sonnenfeld（英語版編集） Jean-Louis Flandrin Massimo Montanari Albert Sonnenfeld
Publication, Distribution, etc.
Columbia University Press
Publication Date
c1999
1999
Publication Date (W3CDTF)
1999