Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 9780306461996/9780306461996
- Title Transcription
- FLAVOR CHEMISTRY Thirty Years of Progress
- Author/Editor
- Roy Teranishi(編)、 Emily L. Wick(編)、 Irwin Hornstein(編)
- Author Heading
- Roy Teranishi(編)、 Emily L. Wick(編)、 Irwin Hornstein(編) Roy Teranishi
- Publication, Distribution, etc.
- Publication Date
- c19981998
- Publication Date (W3CDTF)
- 1998
- Subject Heading
- 洋書 食品 調味料 味覚 学術研究論文集 味覚物質 芳香物質 調味科学 リモニン 苦味 珈琲 茶 チョコレート 乳製品 ビール 辛味 テルペン 果実 野菜 揮発性物質 メイヤード反応 ワイン 感能分析 うま味 ﾖｳｼｮ ｼｮｸﾋﾝ ﾁｮｳﾐﾘｮｳ ﾐｶｸ ｶﾞｸｼﾞｭﾂ ｹﾝｷｭｳ ﾛﾝﾌﾞﾝ ｼｭｳ ﾐｶｸ ﾌﾞｯｼﾂ ﾎｳｺｳ ﾌﾞｯｼﾂ ﾁｮｳﾐ ｶｶﾞｸ ﾘﾓﾆﾝ ｸﾐ ｺｰﾋｰ ﾁｬ ﾁｮｺﾚｰﾄ ﾆｭｳｾｲﾋﾝ ﾋﾞｰﾙ ｼﾝﾐ ﾃﾙﾍﾟﾝ ｶｼﾞﾂ ﾔｻｲ ｷﾊﾂ ｾｲ ﾌﾞｯｼﾂ ﾒｲﾔｰﾄﾞ ﾊﾝﾉｳ ﾜｲﾝ ｶﾝﾉｳ ﾌﾞﾝｾｷ ｳﾏﾐ