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The Ajinomoto Dietary Culture Library OPAC
PaperThe Ajinomoto Dietary Culture Library OPAC
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ﾄｳｱ ﾊｯｺｳ ｶｶﾞｸ ﾛﾝ ｺｳ
- Author/Editor
- 山崎百治
- Author Heading
- 山崎百治 ﾔﾏｻﾞｷ ﾓﾓｼﾞ
- Publication, Distribution, etc.
- Publication Date
- 1945.3194503
- Publication Date (W3CDTF)
- 1945
- Extent
- 436p26cm
- Subject Heading
- 食品製造法 食品加工法 発酵法 醗酵法 酒類 酒 支那 古代穀物 麹類 日本 新石器時代 古代食糧 古代食物 朝鮮 中国 昭和20年 ｼｮｸﾋﾝ ｾｲｿﾞｳ ﾎｳ ｼｮｸﾋﾝ ｶｺｳ ﾎｳ ﾊｯｺｳ ﾎｳ ﾊｯｺｳ ﾎｳ ｼｭﾙｲ ｻｹ ｼﾅ ｺﾀﾞｲ ｺｸﾓﾂ ｺｳｼﾞ ﾙｲ ﾆﾎﾝ ｼﾝ ｾｯｷ ｼﾞﾀﾞｲ ｺﾀﾞｲ ｼｮｸﾘｮｳ ｺﾀﾞｲ ｼｮｸﾓﾂ ﾁｮｳｾﾝ ﾁｭｳｺﾞｸ ｼｮｳﾜ 20 ﾈﾝ