図書

醗酵工業便覧 改訂増補

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醗酵工業便覧 改訂増補

Material type
図書
Author
中澤亮治(監)、大阪醸造学会(編)
Publisher
綜文館
Publication date
1949.1
Material Format
Paper
Capacity, size, etc.
2p,14p,369p,17p
NDC
-
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Paper

Material Type
図書
Title
醗酵工業便覧 改訂増補
Title Transcription
ﾊｯｺｳ ｺｳｷﾞｮｳ ﾋﾞﾝﾗﾝ
Author/Editor
中澤亮治(監)、大阪醸造学会(編)
Author Heading
中澤亮治(監)、大阪醸造学会(編) ﾅｶｻﾞﾜ ﾘｮｳｼﾞ ｵｵｻｶ ｼﾞｮｳｿﾞｳ ｶﾞｯｶｲ
Publication, Distribution, etc.
綜文館
Publication Date
1949.1
194901
Publication Date (W3CDTF)
1949
Extent
2p,14p,369p,17p
19cm
Subject Heading
食品学 醗酵 酒 醤油 味噌 食酢 麦酒 醗酵微生物 乳酸菌 酪酸菌 酵母 バクテリア アミノ酸発酵 水素イオン濃度 抗菌性物質 アルコール 清酒 ブドウ酒 ワイン 昭和24年 ｼｮｸﾋﾝ ｶﾞｸ ﾊｯｺｳ ｻｹ ｼｮｳﾕ ﾐｿ ｼｮｸｽ ﾋﾞｰﾙ ﾊｯｺｳ ﾋﾞｾｲﾌﾞﾂ ﾆｭｳｻﾝｷﾝ ﾗｸｻﾝｷﾝ ｺｳﾎﾞ ﾊﾞｸﾃﾘｱ ｱﾐﾉｻﾝ ﾊｯｺｳ ｽｲｿ ｲｵﾝ ﾉｳﾄﾞ ｺｳｷﾝｾｲ ﾌﾞｯｼﾂ ｱﾙｺｰﾙ ｾｲｼｭ ﾌﾞﾄﾞｳｼｭ ﾜｲﾝ ｼｮｳﾜ 24 ﾈﾝ