CHEESE プロのための乳製品ハンドブック

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Material Type: 図書
Title: CHEESE プロのための乳製品ハンドブック
Title Transcription: ﾁｰｽﾞﾌﾟﾛﾉﾀﾒﾉﾆｭｳｾｲﾋﾝﾊﾝﾄﾞﾌﾞｯｸ
Author/Editor: 日本乳製品協会(編)、全国牛乳普及協会(編)
Author Heading: 日本乳製品協会(編)、全国牛乳普及協会(編) ﾆﾎﾝﾆｭｳｾｲﾋﾝｷｮｳｶｲｾﾞﾝｺｸｷﾞｭｳﾆｭｳﾌｷｭｳｷｮｳｶｲ
Publication, Distribution, etc.: 日本乳製品協会、全国牛乳普及協会
Publication Date: 1992.3
199203
Publication Date (W3CDTF): 1992
Extent: 77p
26cm
Subject Heading: 乳加工品チーズｷﾞｭｳﾆｭｳｶｺｳｼｮｸﾁｰｽﾞ
Target Audience: 一般
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/