大豆タンパク質その化学と加工その化学と加工技術

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Material Type: 図書
Title: 大豆タンパク質その化学と加工その化学と加工技術
Title Transcription: ﾀﾞｲｽﾞﾀﾝﾊﾟｸｼﾂｿﾉｶｶﾞｸﾄｶｺｳｿﾉｶｶﾞｸﾄｶｺｳｷﾞｼﾞｭﾂ
Author/Editor: 渡辺篤二(翻訳監修)、柴崎一雄(翻訳監修)
Author Heading: 渡辺篤二(翻訳監修)、柴崎一雄(翻訳監修) ﾜﾀﾅﾍﾞﾄｸｼﾞｼﾊﾞｻｷｶｽﾞｵ
Publication, Distribution, etc.: 建帛社
Publication Date: 1974.6
197406
Publication Date (W3CDTF): 1974
Extent: 321p
22cm
Subject Heading: 豆類大豆大豆タンパクﾏﾒﾙｲﾀﾞｲｽﾞﾀﾞｲｽﾞﾀﾝﾊﾟｸ
Target Audience: 一般
Note (General): 原書名：Soybeans Chemistry And Technology
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/