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佛蘭西料理全書

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Material Type: 図書
Title: 佛蘭西料理全書
Title Transcription: ﾌﾗﾝｽﾘｮｳﾘｾﾞﾝｼｮ
Author/Editor: 秋山徳蔵
Author Heading: 秋山徳蔵ｱｷﾔﾏﾄｸｿﾞｳ
Publication, Distribution, etc.: 国際料理研究所出版部
Publication Date: 1929.2
192902
Publication Date (W3CDTF): 1929
Extent: 3p,4p,244p,1653p,28p
22cm
Subject Heading: 海外の料理外国の料理ヨーロッパ料理フランス料理西洋料理オードヴルソースガルニチュールポタージュ魚料理魚介料理正餐料理本膳料理肉料理サラダオーブン料理野菜料理デザート甘味昭和4年ｶｲｶﾞｲﾉﾘｮｳﾘｶﾞｲｺｸﾉﾘｮｳﾘﾖｰﾛｯﾊﾟﾘｮｳﾘﾌﾗﾝｽﾘｮｳﾘｾｲﾖｳﾘｮｳﾘｵｰﾄﾞｳﾞﾙｿｰｽｶﾞﾙﾆﾁｭｰﾙﾎﾟﾀｰｼﾞｭｻｶﾅﾘｮｳﾘｷﾞｮｶｲﾘｮｳﾘｾｲｻﾝﾘｮｳﾘﾎﾝｾﾞﾝﾘｮｳﾘﾆｸﾘｮｳﾘｻﾗﾀﾞｵｰﾌﾞﾝﾘｮｳﾘﾔｻｲﾘｮｳﾘﾃﾞｻﾞｰﾄｶﾝﾐｼｮｳﾜ 4 ﾈﾝ
Target Audience: 一般
Price: 12円
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/