さけ、ます、うなぎ、えび、貝 (現代フランス料理全集 3)

さけ、ます、うなぎ、えび、貝

(現代フランス料理全集 3)

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Material Type: 図書
Title: さけ、ます、うなぎ、えび、貝
Title Transcription: ｻｹﾏｽｳﾅｷﾞｴﾋﾞｶｲ
Author/Editor: 辻静雄(編著)
Series Title: 現代フランス料理全集 3
Author Heading: 辻静雄(編著) ﾂｼﾞｼｽﾞｵ
Publication, Distribution, etc.: 柴田書店
Publication Date: 1980.10
198010
Publication Date (W3CDTF): 1980
Extent: 139p
27cm
Subject Heading: 調理世界の料理海外の料理西洋料理フランス料理魚料理鮭鱒鯉鰻海老甲殻類貝類ﾁｮｳﾘｾｶｲﾉﾘｮｳﾘｶｲｶﾞｲﾉﾘｮｳﾘｾｲﾖｳﾘｮｳﾘﾌﾗﾝｽﾘｮｳﾘｻｶﾅﾘｮｳﾘｻｹﾏｽｺｲｳﾅｷﾞｴﾋﾞｺｳｶｸﾙｲｶｲﾙｲ
Target Audience: 一般
Note (General): 副書名：Trente Ans de la Cuisine Fran?aise
Price: [6,800～7,800円] 受入価格は不明のため1を入力
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索