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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ﾘｮｳﾘ ﾉ ﾎﾝｼﾂ ﾄ ﾂｸﾘｶﾀ ｶｲﾃｲ 3ﾊﾝ ﾌ ﾘｮｳﾘ ｺﾝﾀﾞﾃ
- Author/Editor
- 熊田むめ
- Edition
- 〔改訂〕3版
- Author Heading
- 熊田むめ ｸﾏﾀ ﾑﾒ
- Publication, Distribution, etc.
- Publication Date
- 1955.10195510
- Publication Date (W3CDTF)
- 1955
- Subject Heading
- 調理 日本の料理書 昭和時代 家庭料理 冷製料理 加熱料理 汁料理 煮物料理 鍋料理 練物料理 御飯の炊き方 焼物 蒸焼 蒸し物 揚げ物 和え物 漬け物 飲物 麺類 粉料理 臓物料理 野草料理 茸料理 献立 饗膳料理 本膳料理 懐石料理 会席料理 昭和30年 ﾁｮｳﾘ ﾆﾎﾝ ﾉ ﾘｮｳﾘｼｮ ｼｮｳﾜ ｼﾞﾀﾞｲ ｶﾃｲ ﾘｮｳﾘ ﾚｲｾｲ ﾘｮｳﾘ ｶﾈﾂ ﾘｮｳﾘ ｼﾙ ﾘｮｳﾘ ﾆﾓﾉ ﾘｮｳﾘ ﾅﾍﾞ ﾘｮｳﾘ ﾈﾘﾓﾉ ﾘｮｳﾘ ｺﾞﾊﾝ ﾉ ﾀｷｶﾀ ﾔｷﾓﾉ ﾑｼﾔｷ ﾑｼﾓﾉ ｱｹﾞﾓﾉ ｱｴﾓﾉ ﾂｹﾓﾉ ﾉﾐﾓﾉ ﾒﾝﾙｲ ｺﾅ ﾘｮｳﾘ ｿﾞｳﾌﾞﾂ ﾘｮｳﾘ ﾔｿｳ ﾘｮｳﾘ ｷﾉｺ ﾘｮｳﾘ ｺﾝﾀﾞﾃ ｷｮｳｾﾞﾝ ﾘｮｳﾘ ﾎﾝｾﾞﾝ ﾘｮｳﾘ ｶｲｾｷ ﾘｮｳﾘ ｼｮｳﾜ 30ﾈﾝ