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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ﾆﾎﾝ ﾘｮｳﾘ ﾀｲｶﾝ 4
- Author/Editor
- 長谷川青峰(監)、 料理古典研究会
- Author Heading
- 長谷川青峰(監)、 料理古典研究会 ﾊｾｶﾞﾜ ｾｲﾎｳ
- Publication, Distribution, etc.
- Publication Date
- 1958
- Publication Date (W3CDTF)
- 1958
- Subject Heading
- 江戸料理 貞享御即位式御前物御献立 伊勢参宮献立道中記 合類日用料理指南抄豆腐百珍 料理秘傳抄（巻之六・巻之七） ｴﾄﾞ ﾘｮｳﾘ ﾃｲ ｷｮｳ ﾐ ｿｸｲ ｼｷ ｺﾞｾﾞﾝ ﾓﾉ ﾐ ｺﾝﾀﾞﾃ ｲｾ ｻﾝｸﾞｳ ｺﾝﾀﾞﾃ ﾄﾞｳﾁｭｳ ｼﾙ ｺﾞｳ ﾙｲ ﾆﾁﾖｳ ﾘｮｳﾘ ｼﾅﾝ ｼｮｳ ﾄｳﾌ ﾋｬｸ ﾁﾝ ﾘｮｳﾘ ﾋﾃﾞﾝ ｼｮｳ(ｶﾝ ﾉ ﾛｸ･ｶﾝ ﾉ ﾅﾅ)
- Target Audience
- 一般