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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- The Kikkoman Way of Fine Eating Discover a New World of Flavor with Brewed Soy Sauce
- Author/Editor
- Kikkoman Shoyu(編)
- Author Heading
- Kikkoman Shoyu(編) Kikkoman Shoyu
- Publication, Distribution, etc.
- Publication Date
- c19731973
- Publication Date (W3CDTF)
- 1973
- Extent
- 80p27㎝
- Subject Heading
- 洋書 食品 調味料 食物史 食文化史 醤油 キッコーマン 歴史 醸造 発酵 製造過程 麹 成分 蛋白質 大豆 醤油レシピ ﾖｳｼｮ ｼｮｸﾋﾝ ﾁｮｳﾐﾘｮｳ ｼｮｸﾓﾂ ｼ ｼｮｸﾌﾞﾝｶ ｼ ｼｮｳﾕ ｷｯｺｰﾏﾝ ﾚｷｼ ｼﾞｮｳｿﾞｳ ﾊｯｺｳ ｾｲｿﾞｳ ｶﾃｲ ｺｳｼﾞ ｾｲﾌﾞﾝ ﾀﾝﾊﾟｸｼﾂ ﾀﾞｲｽﾞ ｼｮｳﾕ ﾚｼﾋﾟ