図書

CODEX ALIMENTARIUS VOLUME5A / PROCESSED AND QUICK FROZEN FRUITS AND VEGETABLES

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CODEX ALIMENTARIUS VOLUME5A / PROCESSED AND QUICK FROZEN FRUITS AND VEGETABLES

Material type
図書
Author
SECRETARIAT OF JOINT FAO/WHO FOOD STANDARDS PROGRAMME,FAO,ROME
Publisher
FAO/WHO
Publication date
1994
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
ISBN
9789251036297/
9789251036297
Title Transcription
CODEX ALIMENTARIUS VOLUME 5 A/PROCESSED AND QUICK FROZEN FRUITS AND VEGETABLES
Author/Editor
SECRETARIAT OF JOINT FAO/WHO FOOD STANDARDS PROGRAMME,FAO,ROME
Author Heading
SECRETARIAT OF JOINT FAO/WHO FOOD STANDARDS PROGRAMME,FAO,ROME SECRETARIAT OF JOINT FAO/WHO FOOD STANDARDS PROGRAMME,FAO,ROME
Publication, Distribution, etc.
Publication Date
1994
Publication Date (W3CDTF)
1994
Subject Heading
食品成分 ショクヒン セイブン