近代製菓概論 | NDL Search | National Diet Library

近代製菓概論

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

The Ajinomoto Dietary Culture Library OPAC
Paper
The Ajinomoto Dietary Culture Library OPAC

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 近代製菓概論
Title Transcription: ｷﾝﾀﾞｲｾｲｶｶﾞｲﾛﾝ
Author/Editor: E・ダレンヌ(著)、E・デュヴァル(著)、時光朗(訳)、連合会TPM出版委員会(監修)
Author Heading: E・ダレンヌ(著)、E・デュヴァル(著)、時光朗(訳)、連合会TPM出版委員会(監修) ﾀﾞﾚﾝﾇ E ﾃﾞｭｳﾞｧﾙ E ﾄｷﾐﾂｱｷﾗﾚﾝｺﾞｳｶｲﾃｨｰﾋﾟｰｴﾑｼｭｯﾊﾟﾝｲｲﾝｶｲ
Publication, Distribution, etc.: 日本洋菓子協会連合会
Publication Date: 1982.7
198207
Publication Date (W3CDTF): 1982
Extent: 792p
30cm
Subject Heading: 菓子デザート洋菓子フランス菓子ｶｼﾃﾞｻﾞｰﾄﾖｳｶﾞｼﾌﾗﾝｽｶﾞｼ
Target Audience: 一般
Note (General): 原書名：Trait? de patisserie moderne
Price: 50,000円本体価格は不明のため1を入力
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/