近代製菓概論 | NDL Search | National Diet Library

近代製菓概論

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Material Type: 図書
Title: 近代製菓概論
Title Transcription: ｷﾝﾀﾞｲｾｲｶｶﾞｲﾛﾝ
Author/Editor: E・ダレンヌ(著)、E・デュヴァル(著)、時光朗(訳)、連合会TPM出版委員会(監修)
Author Heading: E・ダレンヌ(著)、E・デュヴァル(著)、時光朗(訳)、連合会TPM出版委員会(監修) ﾀﾞﾚﾝﾇ E ﾃﾞｭｳﾞｧﾙ E ﾄｷﾐﾂｱｷﾗﾚﾝｺﾞｳｶｲﾃｨｰﾋﾟｰｴﾑｼｭｯﾊﾟﾝｲｲﾝｶｲ
Publication, Distribution, etc.: 日本洋菓子協会連合会
Publication Date: 1982.7
198207
Publication Date (W3CDTF): 1982
Extent: 792p
30cm
Subject Heading: 菓子デザート洋菓子フランス菓子ｶｼﾃﾞｻﾞｰﾄﾖｳｶﾞｼﾌﾗﾝｽｶﾞｼ
Target Audience: 一般
Note (General): 原書名：Trait? de patisserie moderne
Price: 50,000円本体価格は不明のため1を入力
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索