チーズを食べる前に読めばもっと好きになる日本のナチュラルチーズのお話

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Material Type: 図書
Title: チーズを食べる前に読めばもっと好きになる日本のナチュラルチーズのお話
Title Transcription: ﾁｰｽﾞｵﾀﾍﾞﾙﾏｴﾆﾖﾒﾊﾞﾓｯﾄｽｷﾆﾅﾙﾆﾎﾝﾉﾅﾁｭﾗﾙﾁｰｽﾞﾉｵﾊﾅｼ
Author/Editor: 波木井章太郎(監)、坂井宏行(料理)、葛西麗子(料理)
Author Heading: 波木井章太郎(監)、坂井宏行(料理)、葛西麗子(料理) ﾊｷｲｼｮｳﾀﾛｳｻｶｲﾋﾛﾕｷｶｻｲﾚｲｺ
Publication, Distribution, etc.: 中央酪農会議、全国牛乳普及協会、都道府県牛乳普及協会
Publication Date: 2000.10
200010
Publication Date (W3CDTF): 2000
Extent: 65p
26cm
Subject Heading: 食品乳加工品チーズｼｮｸﾋﾝﾆｭｳｶｺｳﾋﾝﾁｰｽﾞ
Target Audience: 一般
Note (General): 並列書名：Natural Cheese
Price: [非売品]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/