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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ﾏﾅｲﾀ ｼｭｷﾞｮｳ
- Author/Editor
- 吉沢久子(編)
- Author Heading
- 吉沢久子(編) ﾖｼｻﾞﾜ ﾋｻｺ
- Publication, Distribution, etc.
- Publication Date
- 1971.5197105
- Publication Date (W3CDTF)
- 1971
- Extent
- 11p,260p19cm
- Subject Heading
- 生活文化 飲食論 飲食哲学 飲食思想 料理人 料理修行 日本料理 洋食 フランス料理 懐石料理 天婦羅 天麩羅 中国料理 中華料理 おでん 寿司 蕎麦 とんかつ 印度料理 スパゲッティ 鰻 ｾｲｶﾂ ﾌﾞﾝｶ ｲﾝｼｮｸﾛﾝ ｲﾝｼｮｸ ﾃﾂｶﾞｸ ｲﾝｼｮｸ ｼｿｳ ﾘｮｳﾘﾆﾝ ﾘｮｳﾘ ｼｭｷﾞｮｳ ﾆﾎﾝ ﾘｮｳﾘ ﾖｳｼｮｸ ﾌﾗﾝｽ ﾘｮｳﾘ ｶｲｾｷ ﾘｮｳﾘ ﾃﾝﾌﾟﾗ ﾁｭｳｺﾞｸ ﾘｮｳﾘ ﾁｭｳｶ ﾘｮｳﾘ ｵﾃﾞﾝ ｽｼ ｿﾊﾞ ﾄﾝｶﾂ ｲﾝﾄﾞ ﾘｮｳﾘ ｽﾊﾟｹﾞｯﾃｨ ｳﾅｷﾞ