材料料理大事典魚介 2 た～わ新顔の魚海藻・淡水藻

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Material Type: 図書
Title: 材料料理大事典魚介 2 た～わ新顔の魚海藻・淡水藻
Title Transcription: ｻﾞｲﾘｮｳﾘｮｳﾘﾀﾞｲｼﾞﾃﾝｷﾞｮｶｲ 02 ﾀｶﾗﾜｼﾝｶﾞｵﾉｻｶﾅｶｲｿｳﾀﾝｽｲｿｳ
Author/Editor: 学習研究社
Author Heading: 学習研究社ｶﾞｸｼｭｳｹﾝｷｭｳｼｬ
Publication, Distribution, etc.: 学習研究社
Publication Date: 1987.10
198710
Publication Date (W3CDTF): 1987
Extent: 287p
30cm
Subject Heading: 食材食品事典辞典魚介類魚貝水産加工食品水産煉り製品郷土料理海藻淡水藻祝儀の昆布浅草海苔種類特徴産地旬料理解説下ごしらえ日本料理ｼｮｸｻﾞｲｼｮｸﾋﾝｼﾞﾃﾝｼﾞﾃﾝｷﾞｮｶｲﾙｲｻｶﾅｶｲｽｲｻﾝｶｺｳｼｮｸﾋﾝｽｲｻﾝﾈﾘｾｲﾋﾝｷｮｳﾄﾞﾘｮｳﾘｶｲｿｳﾀﾝｽｲｿｳｼｭｳｷﾞﾉｺﾝﾌﾞｱｻｸｻﾉﾘｼｭﾙｲﾄｸﾁｮｳｻﾝﾁｼｭﾝﾘｮｳﾘｶｲｾﾂｼﾀｺﾞｼﾗｴﾆﾎﾝﾘｮｳﾘ
Target Audience: 一般
Note (General): 並列書名：The Grabd Encyclopedia of Ingredients and Cuisine
Price: 85,437円(セット価格)
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/