Miscellaneous Food Fourth supplement to the Fifth Edition of Supplement to McCance and Widdowson's The Composition of Foods〔英語版〕

Publisher: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food

Notes on use

Note (General)：: 『McCance and Widdowson's The Composition of Foods Fifth revised and extended edition』(所蔵ｺｰﾄﾞ019732)の補遺

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Material Type: 図書
ISBN: 0851863604/
0851863604
Title: Miscellaneous Food Fourth supplement to the Fifth Edition of Supplement to McCance and Widdowson's The Composition of Foods〔英語版〕
Title Transcription: Miscellaneous Foods Fourth supplement to the Fifth Edition of Supplement to McCance and Widdowson's The Composition of Foods
Author/Editor: W.Chan(著)、 J.Brown(著)、 D.H.Buss(著)
Author Heading: W.Chan(著)、 J.Brown(著)、 D.H.Buss(著) W.Chan
Publication, Distribution, etc.: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Publication Date: c1994
1994
Publication Date (W3CDTF): 1994
Extent: 7p,193p
25㎝
Subject Heading: 洋書栄養食品成分表油脂菓子ジャム飲料酒類スープソースピクルス離乳食乾物イギリスイングランドﾖｳｼｮｴｲﾖｳｼｮｸﾋﾝｾｲﾌﾞﾝﾋｮｳﾕｼｶｼｼﾞｬﾑｲﾝﾘｮｳｼｭﾙｲｽｰﾌﾟｿｰｽﾋﾟｸﾙｽﾘﾆｭｳｼｮｸｶﾝﾌﾞﾂｲｷﾞﾘｽｲﾝｸﾞﾗﾝﾄﾞ
Target Audience: 一般
Note (General): 『McCance and Widdowson's The Composition of Foods Fifth revised and extended edition』(所蔵ｺｰﾄﾞ019732)の補遺
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/