Fish and Fish Products Third Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕

Publisher: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food

Notes on use

Note (General)：: 『McCance and Widdowson's The Composition of Foods Fifth revised and extended edition』(所蔵ｺｰﾄﾞ019732)の補遺3

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Material Type: 図書
ISBN: 085186421X/
085186421X
Title: Fish and Fish Products Third Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕
Title Transcription: Fish and Fish Products Third Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods
Author/Editor: B.Holland(著)、 J.Brown(著)、 D.H.Buss(著)
Author Heading: B.Holland(著)、 J.Brown(著)、 D.H.Buss(著) B.Holland
Publication, Distribution, etc.: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Publication Date: c1993
1993
Publication Date (W3CDTF): 1993
Extent: 7p,135p
25㎝
Subject Heading: 洋書栄養食品成分表魚介類海鮮シーフードイギリスイングランドﾖｳｼｮｴｲﾖｳｼｮｸﾋﾝｾｲﾌﾞﾝﾋｮｳｷﾞｮｶｲﾙｲｶｲｾﾝｼｰﾌｰﾄﾞｲｷﾞﾘｽｲﾝｸﾞﾗﾝﾄﾞ
Target Audience: 一般
Note (General): 『McCance and Widdowson's The Composition of Foods Fifth revised and extended edition』(所蔵ｺｰﾄﾞ019732)の補遺3
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/