Milk Products and Eggs The Fourth Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕

Publisher: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food

Notes on use

Note (General)：: 『McCance and Widdowson's The Composition of Foods Fourth revised and extended edition』(所蔵ｺｰﾄﾞ017542)の補遺4

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Material Type: 図書
ISBN: 0851863663/
0851863663
Title: Milk Products and Eggs The Fourth Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕
Title Transcription: Milk Products and Eggs The Fourth Supplement to McCance and Widdowson's The Composition of Foods
Author/Editor: B.Holland(著)、 I.D.Unwin(著)、 D.H.Buss(著)
Author Heading: B.Holland(著)、 I.D.Unwin(著)、 D.H.Buss(著) B.Holland
Publication, Distribution, etc.: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Publication Date: c1989
1989
Publication Date (W3CDTF): 1989
Extent: 9p,146p
25㎝
Subject Heading: 洋書栄養食品成分表牛乳乳製品卵イギリスイングランドﾖｳｼｮｴｲﾖｳｼｮｸﾋﾝｾｲﾌﾞﾝﾋｮｳｷﾞｭｳﾆｭｳﾆｭｳｾｲﾋﾝﾀﾏｺﾞｲｷﾞﾘｽｲﾝｸﾞﾗﾝﾄﾞ
Target Audience: 一般
Note (General): 『McCance and Widdowson's The Composition of Foods Fourth revised and extended edition』(所蔵ｺｰﾄﾞ017542)の補遺4
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索