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図書

Vegetables, Herbs and Spices Fifth Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕

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Vegetables, Herbs and Spices Fifth Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕

Material type
図書
Author
B.Holland(著)、 I.D.Unwin(著)、 D.H.Buss(著)
Publisher
The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Publication date
c1991
Material Format
Paper
Capacity, size, etc.
9p,163p
NDC
-
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Notes on use

Note (General):

『McCance and Widdowson's The Composition of Foods Fourth revised and extended edition』(所蔵コード017542)の補遺5

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Paper

Material Type
図書
ISBN
9780851863764/
9780851863764
Title Transcription
Vegetables Herbs and Spices Fifth Supplement to McCance and Widdowson's The Composition of Foods
Author/Editor
B.Holland(著)、 I.D.Unwin(著)、 D.H.Buss(著)
Publication Date
c1991
1991
Publication Date (W3CDTF)
1991
Extent
9p,163p
25㎝