地域資源活用食品加工総覧3 共通編加工共通技術－加工機器品質管理廃棄物利用 (地域資源活用)

地域資源活用食品加工総覧3 共通編加工共通技術－加工機器品質管理廃棄物利用

(地域資源活用)

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Material Type: 図書
Title: 地域資源活用食品加工総覧3 共通編加工共通技術－加工機器品質管理廃棄物利用
Title Transcription: ﾁｲｷｼｹﾞﾝｶﾂﾖｳｼｮｸﾋﾝｶｺｳｿｳﾗﾝ 3 ｷｮｳﾂｳﾍﾝｶｺｳｷｮｳﾂｳｷﾞｼﾞｭﾂ-ｶｺｳｷｳﾂﾜﾋﾝｼﾂｶﾝﾘﾊｲｷﾌﾞﾂﾘﾖｳ
Author/Editor: 農山漁村文化協会
Series Title: 地域資源活用
Author Heading: 農山漁村文化協会ﾉｳｻﾝｷﾞｮｿﾝﾌﾞﾝｶｷｮｳｶｲ
Publication, Distribution, etc.: 農山漁村文化協会
Publication Date: 2002
Publication Date (W3CDTF): 2002
Subject Heading: 食品製造学食品加工醤油味噌調味料豆腐大豆食品食品衛生粉類アイスクリームｼｮｸﾋﾝｾｲｿﾞｳｶﾞｸｼｮｸﾋﾝｶｺｳｼｮｳﾕﾐｿﾁｮｳﾐﾘｮｳﾄｳﾌﾀﾞｲｽﾞｼｮｸﾋﾝｼｮｸﾋﾝｴｲｾｲﾌﾝﾙｲｱｲｽｸﾘｰﾑ
Target Audience: 一般
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/