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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 2909050068/2909050068
- Title Transcription
- FOOD SELECTION From genes to culture
- Author/Editor
- Harvey Anderson(編)、 John Blundell(編)、 Matty Chiva(編)
- Author Heading
- Harvey Anderson(編)、 John Blundell(編)、 Matty Chiva(編) Anderson Harvey Blundell John Chiva Matty
- Publication, Distribution, etc.
- Publication Date
- 2002.7200207
- Publication Date (W3CDTF)
- 2002
- Extent
- 207p25㎝