西洋料理指南巻之下

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Material Type: 図書
Title: 西洋料理指南巻之下
Title Transcription: ｾｲﾖｳﾘｮｳﾘｼﾅﾝｶﾝﾉｹﾞ
Author/Editor: 敬学堂主人
Author Heading: 敬学堂主人ｹｲｶﾞｸﾄﾞｳｼｭｼﾞﾝ
Publication, Distribution, etc.: 雁金屋清吉
Publication Date: [不明]
Extent: 42丁
18cm
Subject Heading: 調理明治時代明治5年西洋料理調理法レシピ魚介類肉類麺類ﾁｮｳﾘﾒｲｼﾞｼﾞﾀﾞｲﾒｲｼﾞ 5 ﾈﾝｾｲﾖｳﾘｮｳﾘﾁｮｳﾘﾎｳﾚｼﾋﾟｷﾞｮｶｲﾙｲﾆｸﾙｲﾒﾝﾙｲ
Target Audience: 一般
Note (General): 和装本
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索