図書

The Practical Encyclopedia of Asian Cooking

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The Practical Encyclopedia of Asian Cooking

Material type
図書
Author
Sallie Morris and Deh-ta Hsiung
Publisher
Lorenz Books
Publication date
1999
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
ISBN
9780754809364/
9780754809364
Title Transcription
The Practical Encyclopedia of Asian Cooking
Author/Editor
Sallie Morris and Deh-ta Hsiung
Author Heading
Sallie Morris and Deh-ta Hsiung Sallie Morris and Deh-ta Hsiung
Publication, Distribution, etc.
Publication Date
1999
Publication Date (W3CDTF)
1999
Subject Heading
中華料理 朝鮮料理 東南アジア料理 日本料理 チュウカリョウリ チョウセン リョウリ トウナンアジア リョウリ ニッポン リョウリ