横浜の食文化中華街の食文化・欧米料理事始め・神奈川県乳業史 (横浜学セミナー31)

横浜の食文化中華街の食文化・欧米料理事始め・神奈川県乳業史

(横浜学セミナー31)

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Material Type: 図書
Title: 横浜の食文化中華街の食文化・欧米料理事始め・神奈川県乳業史
Title Transcription: ﾖｺﾊﾏﾉｼｮｸﾌﾞﾝｶﾁｭｳｶｶﾞｲﾉｼｮｸﾌﾞﾝｶ･ｵｳﾍﾞｲﾘｮｳﾘｺﾄﾊｼﾞﾒ･ｶﾅｶﾞﾜｹﾝﾆｭｳｷﾞｮｳｼ
Author/Editor: 菅原一孝、草間俊郎、遠藤登
Series Title: 横浜学セミナー31
Author Heading: 菅原一孝、草間俊郎、遠藤登ｽｶﾞﾜﾗｶｽﾞﾀｶ､ｸｻﾏﾄｼﾛｳ､ｴﾝﾄﾞｳﾉﾎﾞﾙ
Publication, Distribution, etc.: 横浜学連絡会議
Publication Date: 2001
Publication Date (W3CDTF): 2001
Subject Heading: 近代食文化論ｷﾝﾀﾞｲｼｮｸﾌﾞﾝｶﾛﾝ
Target Audience: 一般
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/