PHYSIOLOGIE DU GOUT OU Méditations de Gastronomie Transcendante〔フランス語版〕

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Material Type: 図書
Title: PHYSIOLOGIE DU GOUT OU Méditations de Gastronomie Transcendante〔フランス語版〕
Title Transcription: PHYSIOLOGIE DU GOUT OU Méditations de Gastronomie Transcendante
Author/Editor: Brillat Savarin
Author Heading: Brillat Savarin Savarin Brillat
Publication, Distribution, etc.: andre gerard
Publication Date: c1974
1974
Publication Date (W3CDTF): 1974
Extent: 255p
25cm
Subject Heading: 洋書食文化論食生活フランスフレンチブリア・サヴァラン美味礼賛味覚の生理学原書ﾖｳｼｮｼｮｸﾌﾞﾝｶﾛﾝｼｮｸｾｲｶﾂﾌﾗﾝｽﾌﾚﾝﾁﾌﾞﾘｱｻｳﾞｧﾗﾝﾋﾞﾐﾗｲｻﾝﾐｶｸﾉｾｲﾘｶﾞｸｹﾞﾝｼｮ
Target Audience: 一般
Note (General): 日本語版：美味礼讃(登録番号：001485、001748)
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索