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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- PHYSIOLOGIE DU GOUT OU Méditations de Gastronomie Transcendante
- Author/Editor
- Brillat Savarin
- Author Heading
- Brillat Savarin Savarin Brillat
- Publication, Distribution, etc.
- Publication Date
- c19741974
- Publication Date (W3CDTF)
- 1974
- Extent
- 255p25cm
- Subject Heading
- 洋書 食文化論 食生活 フランス フレンチ ブリア・サヴァラン 美味礼賛 味覚の生理学 原書 ﾖｳｼｮ ｼｮｸﾌﾞﾝｶ ﾛﾝ ｼｮｸｾｲｶﾂ ﾌﾗﾝｽ ﾌﾚﾝﾁ ﾌﾞﾘｱ ｻｳﾞｧﾗﾝ ﾋﾞﾐ ﾗｲｻﾝ ﾐｶｸ ﾉ ｾｲﾘｶﾞｸ ｹﾞﾝｼｮ