果実蔬菜新調理法全

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Material Type: 図書
Title: 果実蔬菜新調理法全
Title Transcription: ｶｼﾞﾂｿｻｲｼﾝﾁｮｳﾘﾎｳｾﾞﾝ
Author/Editor: 富益良一
Author Heading: 富益良一ﾄﾐﾏｽﾘｮｳｲﾁ
Publication, Distribution, etc.: 日本種苗株式会社出版部
Publication Date: 1911.4
191104
Publication Date (W3CDTF): 1911
Extent: 80p
22cm
Subject Heading: 調理明治時代明治39年明治44年果物栽培貯蔵保存食缶詰ピクルスりんご柿さわし柿木イチゴさくらんぼすぐり桃李梨無花果葡萄胡桃まるめろﾁｮｳﾘﾒｲｼﾞｼﾞﾀﾞｲﾒｲｼﾞ 39 ﾈﾝﾒｲｼﾞ 44 ﾈﾝｸﾀﾞﾓﾉｻｲﾊﾞｲﾁｮｿﾞｳﾎｿﾞﾝｼｮｸｶﾝｽﾞﾒﾋﾟｸﾙｽﾘﾝｺﾞｶｷｻﾜｼｶﾞｷｷｲﾁｺﾞｻｸﾗﾝﾎﾞｽｸﾞﾘﾓﾓｽﾓﾓﾅｼｲﾁｼﾞｸﾌﾞﾄﾞｳｸﾙﾐﾏﾙﾒﾛ
Target Audience: 一般
Note (General): 初版：1906年5月
Price: 20銭
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/