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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- ENCYCLOPEDIE PRATIQUE LAROUSSE cuisine moderne et gastronomie
- Author/Editor
- M.-H. BERTHOIN(監)
- Author Heading
- M.-H. BERTHOIN(監) M H BERTHOIN
- Publication, Distribution, etc.
- Publication Date
- c19671967
- Publication Date (W3CDTF)
- 1967
- Extent
- 8p,617p24㎝
- Subject Heading
- 洋書 料理 フランス料理 百科事典 食材 調理器具 調理技術 郷土料理 地方料理 エスニック料理 飲料 献立 洋書 ﾘｮｳﾘ ﾌﾗﾝｽ ﾘｮｳﾘ ﾋｬｯｶ ｼﾞﾃﾝ ｼｮｸｻﾞｲ ﾁｮｳﾘ ｷｸﾞ ﾁｮｳﾘ ｷﾞｼﾞｭﾂ ｷｮｳﾄﾞ ﾘｮｳﾘ ﾁﾎｳ ﾘｮｳﾘ ｴｽﾆｯｸ ﾘｮｳﾘ ｲﾝﾘｮｳ ｺﾝﾀﾞﾃ