THE ART OF COOKING THE FIRST MODERN COOKERY BOOK〔英語版〕 (California Studies in Food and Culture14)

THE ART OF COOKING THE FIRST MODERN COOKERY BOOK〔英語版〕

(California Studies in Food and Culture14)

Author: Martino of Como(著)、 Luigi Ballerini(編)、 Jeremy Parzen(訳・註釈)、 Stefania Barzini(料理指導)

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Material Type: 図書
ISBN: 9780520232716/
9780520232716
Title: THE ART OF COOKING THE FIRST MODERN COOKERY BOOK〔英語版〕
Title Transcription: THE ART OF COOKING THE FIRST MODERN COOKERY BOOK
Author/Editor: Martino of Como(著)、 Luigi Ballerini(編)、 Jeremy Parzen(訳・註釈)、 Stefania Barzini(料理指導)
Series Title: California Studies in Food and Culture14
Author Heading: Martino of Como(著)、 Luigi Ballerini(編)、 Jeremy Parzen(訳・註釈)、 Stefania Barzini(料理指導) Martino of Como
Publication, Distribution, etc.: University of California Press
Publication Date: c2005
2005
Publication Date (W3CDTF): 2005
Extent: 208p
Subject Heading: 洋書食文化イタリア食生活史 15世紀ルネサンス期料理書マエストロ・マルティーノコモのマルティーノの料理術(英訳序文･注釈･現代版レシピ付) ﾖｳｼｮｼｮｸﾌﾞﾝｶｲﾀﾘｱｼｮｸｾｲｶﾂｼ 15 ｾｲｷﾙﾈｻﾝｽｷﾘｮｳﾘｼｮﾏｴｽﾄﾛﾏﾙﾃｨｰﾉｺﾓﾉﾏﾙﾃｨｰﾉﾉﾘｮｳﾘｼﾞｭﾂｴｲﾔｸｼﾞｮﾌﾞﾝﾁｭｳｼｬｸｹﾞﾝﾀﾞｲﾊﾞﾝﾚｼﾋﾟﾂｷ
Target Audience: 一般
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索