CULTURE OF THE FORK A Brief History of Food in Europe〔英語版〕 (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY)

CULTURE OF THE FORK A Brief History of Food in Europe〔英語版〕

(ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY)

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Material Type: 図書
ISBN: 9780231121507/
9780231121507
Title: CULTURE OF THE FORK A Brief History of Food in Europe〔英語版〕
Title Transcription: CULTURE OF THE FORK A Brief History of Food in Europe
Author/Editor: Giovanni Rebora(著)、Albert Sonnenfeld(訳)
Series Title: ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY
Author Heading: Giovanni Rebora(著)、Albert Sonnenfeld(訳) Giovanni Rebora Albert Sonnenfeld
Publication, Distribution, etc.: Columbia University Press
Publication Date: c1998
1998
Publication Date (W3CDTF): 1998
Extent: 17p,196p
24㎝
Subject Heading: 洋書食文化論食生活史ヨーロッパルネサンス期食具調理器具ﾖｳｼｮｼｮｸﾌﾞﾝｶﾛﾝｼｮｸｾｲｶﾂｼﾖｰﾛｯﾊﾟﾙﾈｻﾝｽｷｼｮｸｸﾞﾁｮｳﾘｷｸﾞ
Target Audience: 一般
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/