図書

Pasta THE STORY OF A UNIVERSAL FOOD〔英語版〕 (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES OF CULINARY HISTORY)

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Pasta THE STORY OF A UNIVERSAL FOOD〔英語版〕

(ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES OF CULINARY HISTORY)

Material type
図書
Author
Silvano Serventi(著)、 Francoise Sabban(著)、 Antony Shugaar(訳)
Publisher
Columbia University Press
Publication date
c2002
Material Format
Paper
Capacity, size, etc.
21p,439p
NDC
-
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Notes on use

Note (General):

日本語版:『パスタの歴史』(資料コード040866)

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Paper

Material Type
図書
ISBN
9780231124423/
9780231124423
Title Transcription
Pasta THE STORY OF A UNIVERSAL FOOD
Author/Editor
Silvano Serventi(著)、 Francoise Sabban(著)、 Antony Shugaar(訳)
Publication, Distribution, etc.
Publication Date
c2002
2002
Publication Date (W3CDTF)
2002