牛食肉の製造(解硬・熟成)及び貯蔵に関する研究について

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Material Type: 図書
Title: 牛食肉の製造(解硬・熟成)及び貯蔵に関する研究について
Title Transcription: ｷﾞｭｳｼｮｸﾆｸﾉｾｲｿﾞｳｶｲｺｳｼﾞｭｸｾｲｵﾖﾋﾞﾁｮｿﾞｳﾆｶﾝｽﾙｹﾝｷｭｳﾆﾂｲﾃ
Author/Editor: 高岡京(著)、鈴木節郎(著)
Author Heading: 高岡京(著)、鈴木節郎(著) ﾀｶｵｶｷｮｳｽｽﾞｷｾﾂﾛｳ
Extent: 56p
31cm
Subject Heading: 食品貯蔵法保存法製造方法解硬熟成畜産物食肉牛肉食品安全食品衛生ｼｮｸﾋﾝﾁｮｿﾞｳﾎｳﾎｿﾞﾝﾎｳｾｲｿﾞｳﾎｳﾎｳｶｲｺｳｼﾞｭｸｾｲﾁｸｻﾝﾌﾞﾂｼｮｸﾆｸｷﾞｭｳﾆｸｼｮｸﾋﾝｱﾝｾﾞﾝｼｮｸﾋﾝｴｲｾｲ
Target Audience: 一般
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/