THE COOKBOOK LIBRARY Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook〔英語版〕 (California Studies in Food and Culture 35)

THE COOKBOOK LIBRARY Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook〔英語版〕

(California Studies in Food and Culture 35)

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Material Type: 図書
ISBN: 9780520244009/
9780520244009
Title: THE COOKBOOK LIBRARY Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook〔英語版〕
Title Transcription: THE COOKBOOK LIBRARY Four Centuries of the Cooks Writers and Recipes That Made the Modern Cookbook
Author/Editor: Anne Willan、 Mark Cherniavsky、 Kyri Claflin
Series Title: California Studies in Food and Culture 35
Author Heading: Anne Willan、 Mark Cherniavsky、 Kyri Claflin Anne Willan
Publication, Distribution, etc.: University of California Press
Publication Date: c2012
2012
Publication Date (W3CDTF): 2012
Extent: 12p,328p
28㎝
Subject Heading: 洋書食文化史ヨーロッパ西洋料理書古代中世初近代 15世紀 16世紀近代 17世紀 18世紀 19世紀初頭ﾖｳｼｮｼｮｸﾌﾞﾝｶｼﾖｰﾛｯﾊﾟｾｲﾖｳﾘｮｳﾘｼｮｺﾀﾞｲﾁｭｳｾｲｼｮｷﾝﾀﾞｲ 15 ｾｲｷ 16 ｾｲｷｷﾝﾀﾞｲ 17 ｾｲｷ 18 ｾｲｷ 19 ｾｲｷｼｮﾄｳ
Target Audience: 一般
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/