庖丁鹽梅第2巻第11集～第20集 (庖丁鹽梅第2巻)

庖丁鹽梅第2巻第11集～第20集

(庖丁鹽梅第2巻)

Material type: 図書

Author: 江原絢子(監)

Publisher: クレス出版

Publication date: 2014.7

Material Format: Paper

Capacity, size, etc.: 7p,2p,52p,2p,48p,2p,56p,2p,60p,2p,52p,, 2p,50p,2p,66p,2p,70p,2p,56p,2p,48p

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Note (General)：: 原資料の出版社：雙魚堂

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食の文化ライブラリー蔵書目録検索
Paper
食の文化ライブラリー蔵書目録検索

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Paper

Material Type: 図書
ISBN: 9784873338497/
9784873338497
Title: 庖丁鹽梅第2巻第11集～第20集
Title Transcription: ﾎｳﾁｮｳｱﾝﾊﾞｲ 02 11-20
Author/Editor: 江原絢子(監)
Series Title: 庖丁鹽梅第2巻
Author Heading: 江原絢子(監) ｴﾊﾗｱﾔｺ
Publication, Distribution, etc.: クレス出版
Publication Date: 2014.7
201407
Publication Date (W3CDTF): 2014
Extent: 7p,2p,52p,2p,48p,2p,56p,2p,60p,2p,52p,, 2p,50p,2p,66p,2p,70p,2p,56p,2p,48p
19cm
Subject Heading: 調理日本の料理書近代の料理書明治時代調理法料理法調理道具食品分析伝統食家庭料理江戸時代の料理書紹介本草書西洋料理支那料理古書抄出投書雑料理諸法飯漬物塩物干物料理諸種料理法雑報古法ﾁｮｳﾘﾆﾎﾝﾉﾘｮｳﾘｼｮｷﾝﾀﾞｲﾉﾘｮｳﾘｼｮﾒｲｼﾞｼﾞﾀﾞｲﾁｮｳﾘﾎｳﾘｮｳﾘﾎｳﾁｮｳﾘﾄﾞｳｸﾞｼｮｸﾋﾝﾌﾞﾝｾｷﾃﾞﾝﾄｳｼｮｸｶﾃｲﾘｮｳﾘｴﾄﾞｼﾞﾀﾞｲﾉﾘｮｳﾘｼｮｼｮｳｶｲﾎﾝｿﾞｳｼｮｾｲﾖｳﾘｮｳﾘｼﾅﾘｮｳﾘｺｼｮｼｮｳｼｭﾂﾄｳｼｮｻﾞﾂﾘｮｳﾘｼｮﾎｳﾒｼﾂｹﾓﾉｴﾝﾌﾞﾂﾋﾓﾉﾘｮｳﾘｼｮｼｭﾘｮｳﾘﾎｳｻﾞｯﾎﾟｳｺﾎｳ
Target Audience: 一般
Note (General): 原資料の出版社：雙魚堂
Price: 50,000円(セット価格)
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索

庖丁鹽梅 第2巻 第11集～第20集

(庖丁鹽梅 第2巻)

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Bibliographic Record

Paper

庖丁鹽梅第2巻第11集～第20集

(庖丁鹽梅第2巻)