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図書

仏蘭西料理全書 下 (天皇・幕府の料理集 2)

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仏蘭西料理全書 下

(天皇・幕府の料理集 2)

Material type
図書
Author
山下光雄(監修・解説)、野口孝則(監)
Publisher
クレス出版
Publication date
2016.5
Material Format
Paper
Capacity, size, etc.
771p-1653p,28p,56p
NDC
-
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Paper

Material Type
図書
ISBN
9784877339401/
9784877339401
Title Transcription
フランス リョウリ ゼンショ 02
Volume
Author/Editor
山下光雄(監修・解説)、野口孝則(監)
Author Heading
山下光雄(監修・解説)、野口孝則(監) ヤマシタ ミツオ ノグチ タカノリ
Publication, Distribution, etc.
Publication Date
2016.5
201605