図書

うま味の科学と鶏精調味料技術概論

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うま味の科学と鶏精調味料技術概論

Material type
図書
Author
顧艶君(編)
Publisher
上海科学普及出版社
Publication date
2017.12
Material Format
Paper
Capacity, size, etc.
394p
NDC
-
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Paper

Material Type
図書
ISBN
9787542770592/
9787542770592
Title Transcription
ウマミ ノ カガク ト トリセイ チョウミリョウ ギジュツ ガイロン
Author/Editor
顧艶君(編)
Author Heading
顧艶君(編) コ エンクン
Publication, Distribution, etc.
Publication Date
2017.12
201712
Publication Date (W3CDTF)
2017
Extent
394p
27cm