図書

食の機能実効分子のサイエンス 食品が生体に与える影響の理解と制御 (『実験医学』 2019年3月号 Vol.37 No.4)

Icons representing 図書

食の機能実効分子のサイエンス 食品が生体に与える影響の理解と制御

(『実験医学』 2019年3月号 Vol.37 No.4)

Material type
図書
Author
羊土社〔編〕
Publisher
羊土社
Publication date
2019.3
Material Format
Paper
Capacity, size, etc.
6p,496-636p
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9784758125178/
9784758125178
Title Transcription
ショク ノ キノウ ジッコウ ブンシ ノ サイエンス ショクヒン ガ セイタイ ニ アタエル エイキョウ ノ リカイ ト セイギョ
Author/Editor
羊土社〔編〕
Author Heading
羊土社〔編〕 ヨウドシャ
Publication, Distribution, etc.
Publication Date
2019.3
201903
Publication Date (W3CDTF)
2019