図書

食品成分表(四)・食文化(一) ｼｮｸﾋﾝ ｾｲﾌﾞﾝﾋｮｳ ﾖﾝ ｼｮｸﾌﾞﾝｶ ｲﾁ ｼｮｸﾋﾝ ｾｲﾌﾞﾝﾋｮｳ 4 ｼｮｸﾌﾞﾝｶ 1 (「食育の起源」資料集 第4巻)

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食品成分表(四)・食文化(一) ｼｮｸﾋﾝ ｾｲﾌﾞﾝﾋｮｳ ﾖﾝ ｼｮｸﾌﾞﾝｶ ｲﾁ ｼｮｸﾋﾝ ｾｲﾌﾞﾝﾋｮｳ 4 ｼｮｸﾌﾞﾝｶ 1

(「食育の起源」資料集 第4巻)

Material type
図書
Author
高橋孝子(企画・編纂)、金慶珠(企画・編纂)、山下光雄(企画・編纂・解説)
Publisher
クレス出版
Publication date
2020.6
Material Format
Paper
Capacity, size, etc.
5p,3p,424p,38p,29p,10p,304p
NDC
-
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Detailed bibliographic record

Summary, etc.：

明治～昭和戦前期の書籍を中心に、国民への栄養・衛生知識の普及・教育に影響を与えた資料を集成。日本の食育を考える研究書である。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
9784866700847/
9784866700847
Title
食品成分表(四)・食文化(一) ｼｮｸﾋﾝ ｾｲﾌﾞﾝﾋｮｳ ﾖﾝ ｼｮｸﾌﾞﾝｶ ｲﾁ ｼｮｸﾋﾝ ｾｲﾌﾞﾝﾋｮｳ 4 ｼｮｸﾌﾞﾝｶ 1
Author/Editor
高橋孝子(企画・編纂)、金慶珠(企画・編纂)、山下光雄(企画・編纂・解説)
Series Title
「食育の起源」資料集 第4巻
Author Heading
高橋孝子(企画・編纂)、金慶珠(企画・編纂)、山下光雄(企画・編纂・解説) ﾀｶﾊｼ ﾀｶｺ ｷﾑ ｷｮﾝｼﾞｭ ﾔﾏｼﾀ ﾐﾂｵ
Publication, Distribution, etc.
クレス出版
Publication Date
2020.6
202006
Publication Date (W3CDTF)
2020
Extent
5p,3p,424p,38p,29p,10p,304p
22cm