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料理全集

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Material Type: 図書
Title: 料理全集
Title Transcription: ﾘｮｳﾘｾﾞﾝｼｭｳ
Author/Editor: 辻徳光
Author Heading: 辻徳光ﾂｼﾞﾄｸﾐﾂ
Publication, Distribution, etc.: 日本割烹学校
Publication Date: 1953.3
195303
Publication Date (W3CDTF): 1953
Extent: 3p,26p,1096p
22cm
Subject Heading: 調理日本の料理書昭和時代家庭料理中国料理西洋料理日本料理日本割烹学校昭和28年ﾁｮｳﾘﾆﾎﾝﾉﾘｮｳﾘｼｮｼｮｳﾜｼﾞﾀﾞｲｶﾃｲﾘｮｳﾘﾁｭｳｺﾞｸﾘｮｳﾘｾｲﾖｳﾘｮｳﾘﾆﾎﾝﾘｮｳﾘﾆﾎﾝｶｯﾎﾟｳｶﾞｯｺｳｼｮｳﾜ 28ﾈﾝ
Target Audience: 一般
Note (General): 並列書名：NEW COOK BOOK
Price: 1,500円
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索