食文化に関する用語集中国麺点第3版 (食文化に関する用語集)

食文化に関する用語集中国麺点

第3版

Notes on use

Note (General)：: 並列書名：Terminology of Dietary Culture ”Mien” (Chinse Food Products Using Powdered Cereals as Sources The Third Edition

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

The Ajinomoto Dietary Culture Library OPAC
Paper
The Ajinomoto Dietary Culture Library OPAC

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 食文化に関する用語集中国麺点
Title Transcription: ｼｮｸﾌﾞﾝｶﾆｶﾝｽﾙﾖｳｺﾞｼｭｳﾁｭｳｺﾞｸﾒﾝﾃﾝﾀﾞｲ 3ﾊﾝ
Author/Editor: 太田泰弘(編)
Edition: 第3版
Series Title: 食文化に関する用語集
Author Heading: 太田泰弘(編) ｵｵﾀﾔｽﾋﾛ
Publication, Distribution, etc.: 太田泰弘
Publication Date: 2021.7
202107
Publication Date (W3CDTF): 2021
Extent: 40p
30cm
Subject Heading: 用語集麺類面点麺点麺條麺条穀類粉末加工食品河漏麺蕎麦糫餅餅食文化関連資料ﾖｳｺﾞｼｭｳﾒﾝﾙｲﾒﾝﾃﾝﾒﾝｼﾞｮｳｺｸﾙｲﾌﾝﾏﾂｶｺｳｼｮｸﾋﾝｶﾛｳﾒﾝｿﾊﾞﾏｶﾞﾘﾓﾁｲｶﾝﾍﾞｲﾏｶﾞﾘﾓﾁｼｮｸﾌﾞﾝｶｶﾝﾚﾝｼﾘｮｳ
Target Audience: 一般
Note (General): 並列書名：Terminology of Dietary Culture ”Mien” (Chinse Food Products Using Powdered Cereals as Sources The Third Edition
Price: ［非売品］
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/