図書

食文化に関する用語集 中国麺点 第3版 (食文化に関する用語集)

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食文化に関する用語集 中国麺点

第3版

(食文化に関する用語集)

Material type
図書
Author
太田泰弘(編)
Publisher
太田泰弘
Publication date
2021.7
Material Format
Paper
Capacity, size, etc.
40p
NDC
-
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Notes on use

Note (General):

並列書名:Terminology of Dietary Culture ”Mien” (Chinse Food Products Using Powdered Cereals as Sources The Third Edition

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Paper

Material Type
図書
Title Transcription
ショクブンカ ニ カンスル ヨウゴシュウ チュウゴク メンテン ダイ 3ハン
Author/Editor
太田泰弘(編)
Edition
第3版
Author Heading
太田泰弘(編) オオタ ヤスヒロ
Publication, Distribution, etc.
Publication Date
2021.7
202107
Publication Date (W3CDTF)
2021