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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ｱｼﾞ ﾉ ｶｶﾞｸ ｶｶﾞｸ ﾁｮｳﾐﾘｮｳ
- Author/Editor
- 財団法人 科学技術教育協会(編)
- Author Heading
- 財団法人 科学技術教育協会(編) ｻﾞｲﾀﾞﾝ ﾎｳｼﾞﾝ ｶｶﾞｸ ｷﾞｼﾞｭﾂ ｷｮｳｲｸ ｷｮｳｶｲ
- Publication, Distribution, etc.
- Publication Date
- 1970.10197010
- Publication Date (W3CDTF)
- 1970
- Extent
- 63p26cm
- Subject Heading
- 食品 調味料 うま味調味料 味の素 日本人の食生活と調味料 はじめに 食事と調味料の歴史 味を考える 食物の味 味蕾と五原味 化学調味料を科学する 化学調味料の歴史 化学調味料の種類と特徴 L-グルタミン酸ナトリウムの製造法 複合調味料 食品製造上の用途と効用 化学調味料の上手な使い方 ｼｮｸﾋﾝ ﾁｮｳﾐﾘｮｳ ｳﾏﾐ ﾁｮｳﾐﾘｮｳ ｱｼﾞ ﾉ ﾓﾄ ﾆﾎﾝｼﾞﾝ ﾉ ｼｮｸｾｲｶﾂ ﾄ ﾁｮｳﾐﾘｮｳ ﾊｼﾞﾒ ﾆ ｼｮｸｼﾞ ﾄ ﾁｮｳﾐﾘｮｳ ﾉ ﾚｷｼ ｱｼﾞ ｵ ｶﾝｶﾞｴﾙ ｼｮｸﾓﾂ ﾉ ｱｼﾞ ﾐﾗｲ ﾄ ｺﾞｹﾞﾝﾐ ｶｶﾞｸ ﾁｮｳﾐﾘｮｳ ｵ ｶｶﾞｸ ｽﾙ ｶｶﾞｸ ﾁｮｳﾐﾘｮｳ ﾉ ﾚｷｼ ｶｶﾞｸ ﾁｮｳﾐﾘｮｳ ﾉ ｼｭﾙｲ ﾄ ﾄｸﾁｮｳ L ｸﾞﾙﾀﾐﾝｻﾝ ﾅﾄﾘｳﾑ ﾉ ｾｲｿﾞｳﾎｳ ﾌｸｺﾞｳ ﾁｮｳﾐﾘｮｳ ｼｮｸﾋﾝ ｾｲｿﾞｳｼﾞｮｳ ﾉ ﾖｳﾄ ﾄ ｺｳﾖｳ ｶｶﾞｸ ﾁｮｳﾐﾘｮｳ ﾉ ｼﾞｮｳｽﾞ ﾅ ﾂｶｲｶﾀ