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雑誌

製菓製パン

Material type
雑誌
Publisher
製菓実験社
Publication date
1950.2-
Publication Frequency
月刊
Material Format
Paper
Publication
-
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Notes on use

Holding issue:

16(2),16(3),16(4),16(5),16(6),16(7),16(8),16(9),16(10),16(11),ほか

Volume Range:

16(2)-

Note (General):

記述はVol. 26, no. 5 (1960)による50巻1号 (昭和59年1月発行)に通巻603号の表示あり50巻1号 (昭和59年1月発行)の並列標題: The journal of baking & confection...

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Paper

Material Type
雑誌
Title Transcription
セイカ セイパン
Author/Editor
製菓実験社 [編]
Publication, Distribution, etc.
Publication Date
1950.2-
Publication frequency
月刊
Year and volume of publication
16(2)-
Alternative Title
Baking & confection
The journal of baking & confection
月刊製菓製パン