Craig Claiborne's The New York Times food encyclopedia

Notes on use

Note (General)：: Reprint. Originally published: New York : Times Books, c1985Includes bibliographical references

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Material Type: 図書
ISBN: 0517119064
Title: Craig Claiborne's The New York Times food encyclopedia
Author/Editor: compiled by Joan Whitman
Author Heading: Claiborne, Craig
https://ci.nii.ac.jp/author/DA07278027
Whitman, Joan
https://ci.nii.ac.jp/author/DA08794360
Publication, Distribution, etc.: Wings Books
Publication Date: 1994
Publication Date (W3CDTF): 1994
Size: 25 cm
Alternative Title: New York Times food encyclopedia
Place of Publication (Country Code): us
Subject Heading: Food -- Dictionaries
Cookery -- Dictionaries
LCC: TX349
Target Audience: 一般
Note (General): Reprint. Originally published: New York : Times Books, c1985
Includes bibliographical references
Related Material (URI): https://ci.nii.ac.jp/ncid/BA24108865#entity
https://lccn.loc.gov/94010846
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA24108865 : BA24108865
LC Control Number: 94010846
https://lccn.loc.gov/94010846