Jump to main content
図書

ヨーグルト : その基礎科学および技術、製造と調製法

Icons representing 図書

ヨーグルト : その基礎科学および技術、製造と調製法

Material type
図書
Author
J.Lj. Rašić, J.A. Kurmann著 ; 相内雅治[ほか]訳
Publisher
実業図書
Publication date
1980.11
Material Format
Paper
Capacity, size, etc.
25cm
NDC
648.1
View All

Notes on use

Note (General):

監訳: 曽根敏麿

Related materials as well as pre- and post-revision versions

発酵乳製品Leave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    648.14/Y
    Book Registration Number:
    1104374234
  • 宮城県図書館

    Paper
    Call No.:
    648.15/1980.Y
    Book Registration Number:
    1005915903
  • 福島県立図書館

    Paper
    Call No.:
    648.1-R
    Book Registration Number:
    300562451

Kanto

Tokai/Hokuriku

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ヨーグルト : ソノ キソ カガク オヨビ ギジュツ セイゾウ ト チョウセイホウ
Author/Editor
J.Lj. Rašić, J.A. Kurmann著 ; 相内雅治[ほか]訳
Publication, Distribution, etc.
Publication Date
1980.11
Publication Date (W3CDTF)
1980
Size
25cm
Alternative Title
Yoghurt : Scientific Grounds, Technology, Manufacture and Preparations