Larousse gastronomique : the encyclopedia of food, wine and cooking

Author: by Prosper Montagné ; with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Philéas Gilbert ; edited by Nina Froud and Charlotte Turgeon

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Material Type: 図書
Title: Larousse gastronomique : the encyclopedia of food, wine and cooking
Author/Editor: by Prosper Montagné ; with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Philéas Gilbert ; edited by Nina Froud and Charlotte Turgeon
Author Heading: Montagné, Prosper
https://ci.nii.ac.jp/author/DA03877711
Publication, Distribution, etc.: Paul Hamlyn
Publication Date: c1961
Publication Date (W3CDTF): 1961
Size: 27 cm
Place of Publication (Country Code): uk
Target Audience: 一般
Note (General): Text translated from the French
Related Material (URI): https://ci.nii.ac.jp/ncid/BA18544545#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA18544545 : BA18544545