図書

食物アレルギーの現状とリスク低減化食品素材の開発 = The actual condition of food allergy and development of the risk-reducing food materials

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食物アレルギーの現状とリスク低減化食品素材の開発 = The actual condition of food allergy and development of the risk-reducing food materials

Material type
図書
Author
森山達哉, 穐山浩監修
Publisher
シーエムシー出版
Publication date
2015.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
588
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食品シリーズLeave the NDL website.

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Paper

Material Type
図書
ISBN
9784781310572
Title
食物アレルギーの現状とリスク低減化食品素材の開発 = The actual condition of food allergy and development of the risk-reducing food materials
Title Transcription
ショクモツ アレルギー ノ ゲンジョウ ト リスク テイゲンカ ショクヒン ソザイ ノ カイハツ = The actual condition of food allergy and development of the risk-reducing food materials
Author/Editor
森山達哉, 穐山浩監修
Author Heading
森山, 達哉 モリヤマ, タツヤ
https://ci.nii.ac.jp/author/DA15356035Leave the NDL website.
穐山, 浩 アキヤマ, ヒロシ
Publication, Distribution, etc.
シーエムシー出版
Publication Date
2015.3
Publication Date (W3CDTF)
2015
Size
26cm