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Nutrition and diet research progress series

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Nutrition and diet research progress series

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図書
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Nova Science
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Paper
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Related materials as well as pre- and post-revision versions

International food aid : select assessmentsLeave the NDL website. Food allergies : symptoms, diagnosis, and treatmentLeave the NDL website. Carotenoids : food sources, production and health benefitsLeave the NDL website. School nutrition and childrenLeave the NDL website. Handbook of nutritional biochemistry : genomics, metabolomics and food supplyLeave the NDL website. Dietary supplements : primer and FDA oversightLeave the NDL website. Alleviating food insecurity with SNAP : overview and impacts of the supplemental nutrition assistance programLeave the NDL website. Nutritional factors and osteoporosis preventionLeave the NDL website. Fatty acids : types, roles, and health effectsLeave the NDL website. Linoleic acids : sources, biochemical properties and health effectsLeave the NDL website. Food insecurity : patterns, prevalence and risk factorsLeave the NDL website. Sports nutrition : a guide for youth sport coachesLeave the NDL website. Milk oligosaccharidesLeave the NDL website. Comparisons in household food security : United States and IndiaLeave the NDL website. Vegetable consumption and health : new researchLeave the NDL website. Physical activity of pediatric populations in an obesogenic contextLeave the NDL website. Undernutrition : effects, causes, and managementLeave the NDL website. Zinc deficiency : etiology, screening methods and health implicationsLeave the NDL website. Eggs : nutrition, consumption and healthLeave the NDL website. School food : participation trends and nutrition implementation issuesLeave the NDL website. Nutritional educationLeave the NDL website. Peanuts : consumption, allergies and nutritional contentLeave the NDL website. Appetite and nutritional assessmentLeave the NDL website. Nutrition : infants, children and adultsLeave the NDL website.

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Paper

Material Type
図書
Publication, Distribution, etc.
Alternative Title
Nutrition and diet research progress
Place of Publication (Country Code)
us
Target Audience
一般
Related Material
International food aid : select assessments
Food allergies : symptoms, diagnosis, and treatment
Carotenoids : food sources, production and health benefits
School nutrition and children
Handbook of nutritional biochemistry : genomics, metabolomics and food supply
Dietary supplements : primer and FDA oversight
Alleviating food insecurity with SNAP : overview and impacts of the supplemental nutrition assistance program
Nutritional factors and osteoporosis prevention
Fatty acids : types, roles, and health effects
Linoleic acids : sources, biochemical properties and health effects
Food insecurity : patterns, prevalence and risk factors
Sports nutrition : a guide for youth sport coaches
Milk oligosaccharides
Comparisons in household food security : United States and India
Vegetable consumption and health : new research
Physical activity of pediatric populations in an obesogenic context
Undernutrition : effects, causes, and management
Zinc deficiency : etiology, screening methods and health implications
Eggs : nutrition, consumption and health
School food : participation trends and nutrition implementation issues
Nutritional education
Peanuts : consumption, allergies and nutritional content
Appetite and nutritional assessment
Nutrition : infants, children and adults
Data Provider (Database)
国立情報学研究所 : CiNii Research
Original Data Provider (Database)
CiNii Books