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図書

標準佛蘭西料理全書

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標準佛蘭西料理全書

Material type
図書
Author
山本直文, 日本司厨士協同會編
Publisher
日本司厨士協同會
Publication date
1938
Material Format
Paper
Capacity, size, etc.
23cm
NDC
596
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***遡及データをもとにした流用入力である

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Paper

Material Type
図書
Title Transcription
ヒョウジュン フランス リョウリ ゼンショ
Author/Editor
山本直文, 日本司厨士協同會編
Author Heading
山本, 直文 ヤマモト, ナオヨシ
日本司厨士協同会 ニホン シチュウシ キョウドウカイ
Publication, Distribution, etc.
Publication Date
1938
Publication Date (W3CDTF)
1938
Size
23cm
Alternative Title
標準仏蘭西料理全書