Jump to main content
図書

食品学総論 第3版

Icons representing 図書

食品学総論

第3版

Material type
図書
Author
辻英明 [ほか] 編
Publisher
講談社
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.51
View All

Notes on use

Note (General):

その他の編者: 海老原清, 渡邊浩幸, 竹内弘幸日本食品標準成分表2015年版(七訂)準拠日本食品標準成分表の沿革: p14...

Related materials as well as pre- and post-revision versions

栄養科学シリーズNEXTLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9784061553866
Title Transcription
ショクヒンガク ソウロン
Author/Editor
辻英明 [ほか] 編
Edition
第3版
Publication, Distribution, etc.
Publication Date
2016.3
Publication Date (W3CDTF)
2016